Frank McClelland's version of the sauce uses shallots and Balsamic vinegar. Tomato coulis is generally served cold as an accompaniment to vegetable di
Long gone are the the "Shaken and Stirred" days for the humble martini. Chef Andy Verala has challenged the traditional martini with this recipe for the spicy and dirty, Pickle Martini.
Kale is considered to be close to wild cabbage. Even though it is healthy it could become an addiction as this salty, crunchy kale snack.